In the 3 min. drive home he was asleep. I think we all know why. I love you Gabe. Thanks for being my sweet baby.
Tuesday, November 11, 2014
Baby Monster
Doesn't it cheer you up to see some kid dressed up in a costume at the store? It does me, so whenever my kids want to wear something ridiculous I let them- cause maybe it will make someones day! This day was no exception- Gabe put on quite a show. He was talking up a store to everyone when they would ask him if he was a dinosaur he would say, "yea, I'm killin all da Zombies!" Thanks Darren for teaching him that.
In the 3 min. drive home he was asleep. I think we all know why. I love you Gabe. Thanks for being my sweet baby.
In the 3 min. drive home he was asleep. I think we all know why. I love you Gabe. Thanks for being my sweet baby.
Monday, November 10, 2014
Taco Bell
A few weeks ago we took the kids to taco bell for their first time ever. We went for a Friday night family date. They were really comfused about why we were going to eat at a place that only had tacos. Even though we told them a hundred times they have more than just tacos. Anyways, we got a smorgasbord of food and the kids loved it. And it was cheap. We may be eating at Taco Bell more often.
Sunday, November 9, 2014
Wednesday, November 5, 2014
Apple Cider
A few weeks ago we got together we some members of our ward to go pick apples and make fresh apple cider. It was DELICIOUS. Seriously it's so good you feel like you are committing a sin when you drink it. Like partaking of the forbidden fruit or something. It was a big production at a local family's apple farm. They have the apple farm for fun. Yea, like a hobby or something. They just have it for the community I guess. It was awesome. Everyone who helped got a bunch of juice- I think we ended up with close to 15 gallons! Yea. You heard me right. Fifteen gallons of pure liquid candy. Yum. We drank it that night till we were all sick. the next day we gave some away, and put a bunch in the fridge and the freezer. If you come visit us we will pull some out of the freezer for you:)
Have I mentioned that I love the fall?
Have I mentioned that I love the fall?
Tuesday, November 4, 2014
Happy Fall Ya'll
In the beginning of Oct. we went pumpkin picking. Darren was on call so it was just the kids and me. I love the fall. We haven't been through a fall in almost 4 years so I am loving it.
I love my kids. I love being a mom. These are good times.
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| Look at all those pumpkins!! Amazing! |
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| We went on a fun little hay ride around the pumpkin patch. |
I love my kids. I love being a mom. These are good times.
Boise
A couple of weekends ago we headed to Boise to hang out with Mark and Malinda and go to the BYU Boise game. Which ended up being not so fun and we left early. booo
Thanks Mark and Malinda for the great time! It was fun and you were great hosts-like always. It is so nice to be out West and closer to family!
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| This is my boys first time to a big sports event. Paul made the fun sign. They were excited. |
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| The beautiful Malinda, Paul, Makayla (gorgeous!) and Mark |
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| Football game selfies |
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| Darren looked so handsome I kept taking pictures of him. hahaha |
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| Malinda put dry ice in the cup in the middle and put water in it so It was "flowing" for the kids. And the candles "sparkled". They loved it! |
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| Then we went to their ward Halloween party. It was great. |
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| Darren doesn't like parties or crowds- so he stayed at home and watched football from the hot tub by himself. I'm sure he was so lonely. |
Thanks Mark and Malinda for the great time! It was fun and you were great hosts-like always. It is so nice to be out West and closer to family!
Raz's Curry Modified by Ernsts
I've had a couple of people ask for this curry recipe- Our friend, Raz, from Cambodia made it for us in Tennessee. It was delicious, but I needed to make it feed more people, so I added to it, and this is the recipe we ended up with. It's pretty much the best curry ever. Cook up a bunch of rice and it's a great meal to feed a lot of people.
Curry:
1 TBL garlic, minced
1-2 lbs chicken, cut up whole chicken, removing skin and fat.
2 TBL Indian curry powder (or to taste)
1 tsp. ground ginger
1 tsp. turmeric
1 tsp salt
2 cans coconut milk
Kaffir lime leaves (4) Or substitute zest and juice from 1 lime
2 cubes S & B Golden Curry Sauce mix. (this can be found at Walmart in the Asian food section)
1 cup water or coconut water. Add more if needed to desired consistency. It will thicken as it cooks.
Mixed vegetables:
4 carrots, 2 onions, 1 lb string beans,
OR 4 carrions, 1 1/2 onions, 2 potatoes
OR 1 eggplant, 1 onion
mix and match as you want for personal taste
Directions:
1. Brown garlic in oil.
2. Add chicken and rest of spices, stir to mis.
3. Add coconut milk, stir to mix.
4. Add vegetables and leaves, cover and cook for at least 1-2 hours on medium heat, stirring occasionally.
5. Season with additional salt and sugar, (about 1 tsp.) to taste.
Curry:
1 TBL garlic, minced
1-2 lbs chicken, cut up whole chicken, removing skin and fat.
2 TBL Indian curry powder (or to taste)
1 tsp. ground ginger
1 tsp. turmeric
1 tsp salt
2 cans coconut milk
Kaffir lime leaves (4) Or substitute zest and juice from 1 lime
2 cubes S & B Golden Curry Sauce mix. (this can be found at Walmart in the Asian food section)
1 cup water or coconut water. Add more if needed to desired consistency. It will thicken as it cooks.
Mixed vegetables:
4 carrots, 2 onions, 1 lb string beans,
OR 4 carrions, 1 1/2 onions, 2 potatoes
OR 1 eggplant, 1 onion
mix and match as you want for personal taste
Directions:
1. Brown garlic in oil.
2. Add chicken and rest of spices, stir to mis.
3. Add coconut milk, stir to mix.
4. Add vegetables and leaves, cover and cook for at least 1-2 hours on medium heat, stirring occasionally.
5. Season with additional salt and sugar, (about 1 tsp.) to taste.
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